Pomfrit masala
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pomfrit fish | |
| 1 | teaspoon | Garlic paste |
| 1 | teaspoon | Ginger paste |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Garam masala |
| 1 | pinch | Fresh coriander |
| 1 | Green pepper | |
| A selection of green; red and yellow | ||
| ; peppers | ||
| 1 | teaspoon | Aguine; (aniseed) |
Directions
Cut slices in the fish on both sides using a sharp knife.
Next sprinkle all the other ingredients, except for the selection of peppers, onto the fish and massage into the fish on both sides and leave to stand for 1 hour.
Place the fish into a pan of hot oil and cook for 5-10 minutes or until brown turning occasionally.
Serve fish on a dish, sprinkle with selection of peppers and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.