Garam masala
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Black cardamom seeds |
| 2 | Inch cinnamon stick -- | |
| Crushed | ||
| 2 | teaspoons | Whole cloves |
| 4 | teaspoons | Black peppercorns |
Directions
Dry roast the spices separately in a skillet over moderate heat until aromatic. Grind to a fine powder in a spice grinder. Store in airtight container for about 3 months. About 6 tbsp.
Recipe By : Indian Light Cooking From: Meg Antczak Date: 07-30-95 (20:22) (159) Fido: Cooking