Green masala
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Piece of ginger |
| 1 | To 2 garlic clove(s) | |
| 4 | To 6 green chilies | |
| 1 | small | Bunch fresh cilantro |
Directions
Peel and chop the garlic and ginger; seed and slice the chilies.
Remove the cilantro stalks. Pound or blend all the ingredients to a paste with a little water. Use with fish or chicken.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 87 Submitted By DIANE LAZARUS On 02-16-95