Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Cinnamon stick (3 inch stick) |
| 2 teaspoons | Cardamom seeds; (measure after removing pods) |
| 1 teaspoon | Cloves, whole |
| 1 teaspoon | Mace -=or=- |
| ½ teaspoon | Nutmeg, freshly grated |
Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.