Yield: 1 servings
Measure | Ingredient |
---|---|
1 | Cinnamon stick (3 inch stick) |
2 teaspoons | Cardamom seeds; (measure after removing pods) |
1 teaspoon | Cloves, whole |
1 teaspoon | Mace -=or=- |
½ teaspoon | Nutmeg, freshly grated |
Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.