Pumpkin poundcake with brown-sugar-walnut glaze
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Pumpkin pie spice |
| ¾ | cup | Dark brown sugar; packed |
| ½ | cup | Granulated sugar |
| ¾ | cup | Butter; softened |
| 1 | Egg | |
| 1 | cup | Pumpkin puree |
| 1 | teaspoon | Vanilla |
| 1 | cup | Raisins |
| ½ | cup | Macadamia nuts; chopped |
| / \\ / \\ | ||
| \\ \\ | / / | ||
| \\ \\ \\ / / / Suechef@sover.net Sue Meachem | ||
Directions
Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla.
Beat until well mixed, light and fluffy. Stir in flour mixture, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2" apart.
Bake until slightly browned along edges, about 20 minutes. Cool on flat surface.
Recipe By : The Dessert Show Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 19:18:18 -0400 (EDT) From: Sue <suechef@...>
Soigne Catering |_____|