Garam masala spice blend

Yield: 1 Servings

Measure Ingredient
1 tablespoon Coriander; ground
1 tablespoon Cumin; ground
1 tablespoon Fresh ground black pepper
1 tablespoon Cayenne pepper; ground
1 tablespoon Fennel seeds; ground
1 tablespoon Ginger; ground
1 tablespoon Cardamom; ground
1 teaspoon Cloves; ground
1 tablespoon Nutmeg; ground

Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.

Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 28mg Sodium NOTES : Yield: about 8 Tablespoons Recipe by: Ron West

Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@...> on Jan 7, 1998

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