Kopan masala

Yield: 1 servings

Measure Ingredient
⅓ cup Coriander seeds
¼ cup Cumin seeds
10 Black cardamom pods,peeled
15 Green cardamom pods,peeled
25 Cloves
2 Cinnamon sticks,broken up
1 teaspoon Black peppercorns
¼ teaspoon Freshly ground nutmeg

Combine coriander, cumin, black and green cardamom, cloves, cinnamon, peppercorns and nutmeg and grind finely, but not to powder, with mortar and pestle, rolling pin, coffee grinder or food processor.

Store in airtight jar. Makes about ½ cup.

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