Garam masala (spice mix - mild)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Coriander seeds |
| 1 | ounce | Cumin seeds |
| ¼ | ounce | Fenugreek seeds |
| 1 | ounce | Cloves |
| 2 | ounces | Cardamon seeds (brown best) |
| ¼ | teaspoon | Mace |
| ¼ | teaspoon | Nutmeg |
| 1 | ounce | Cinnamon |
| 1 | ounce | Black pepper |
Directions
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.