Rasam masala
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Toor Dal |
| 1 | tablespoon | Dhania Seeds |
| 1 | teaspoon | Black Pepper |
| ½ | tablespoon | Cumin Seeds |
| 6 | Dry Red Chillies; (whole) | |
| 1 | Stalk Curry Leaves | |
| 1 | teaspoon | Ghee for roasting |
Directions
Take all ingredients and mix.
Put ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong spicy aroma. Cool.
Pound to a coarse powder, either in a mortar and pestle or dry grind in a mixie.
Use as required.
Note: Use a heavy pan or griddle (tawa) for best roasting.
Makes: ½ Cup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.