Rasam masala

Yield: 1 servings

Measure Ingredient
1 tablespoon Toor Dal
1 tablespoon Dhania Seeds
1 teaspoon Black Pepper
½ tablespoon Cumin Seeds
6 \N Dry Red Chillies; (whole)
1 \N Stalk Curry Leaves
1 teaspoon Ghee for roasting

Take all ingredients and mix.

Put ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong spicy aroma. Cool.

Pound to a coarse powder, either in a mortar and pestle or dry grind in a mixie.

Use as required.

Note: Use a heavy pan or griddle (tawa) for best roasting.

Makes: ½ Cup.

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Converted by MM_Buster v2.0l.

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