Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Toor Dal |
1 tablespoon | Dhania Seeds |
1 teaspoon | Black Pepper |
½ tablespoon | Cumin Seeds |
6 \N | Dry Red Chillies; (whole) |
1 \N | Stalk Curry Leaves |
1 teaspoon | Ghee for roasting |
Take all ingredients and mix.
Put ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong spicy aroma. Cool.
Pound to a coarse powder, either in a mortar and pestle or dry grind in a mixie.
Use as required.
Note: Use a heavy pan or griddle (tawa) for best roasting.
Makes: ½ Cup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.