Garam masala #3

Yield: 1 servings

Measure Ingredient
10 Green cardamoms, pods cracked, seeded OR
6 Black cardamoms, pods cracked, seeded
1 tablespoon Black peppercorns
2 teaspoons Cumin seeds
½ teaspoon Coriander seeds
2 smalls Dried red chilies, seeded

Using a blender, process all ingredients until finely ground. Store in an airtight jar up to 3 months.

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