Quick garam masala
1 tablespoon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cumin seeds |
| 1 | teaspoon | Coriander seeds |
| ¼ | teaspoon | Sesame seeds |
| ¼ | teaspoon | Black peppercorns |
| ½ | teaspoon | Kosher salt |
| 1 | Cardamon pod | |
Directions
Place the cumin seeds, coriander seeds, sesame seeds, black peppercorns, salt and cardamon pod in a dry skillet and toast lightly over medium heat until lightly browned and very fragrant, about 2 minutes. Grind the mixture in a spice mill or pulverize with a mortar and pestle.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 59 Submitted By DIANE LAZARUS On 10-26-95