Polynesian seafood pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) multi-shaped pasta |
| ¾ | cup | No fat mayonnaise |
| 2 | cans | Manderine oranges drained, reserving 1/3 c. juice |
| 2 | cans | (4.25 oz) shrimp (I used frozen), rinsed and drained |
| 2 | teaspoons | Soy sauce |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | Cloves garlic, crushed | |
| 1 | cup | Shredded cheddar cheese |
| ⅓ | cup | Sliced green onions |
| 1 | tablespoon | Chipotle pepper powder (cheyenne would work too) |
Directions
Directions:
1. Cook macaroni as directed on package, drain. Rinse iwth cold water, drain.
2. Mix together remaining ingredients, add to macaroni.
3. Cover and refrigerate at least 3 hours to blend flavors.
Posted to EAT-L Digest 03 Feb 97 by Wendy Harding <wharding@...> on Feb 6, 1997.