Polynesian seafood pasta salad

Yield: 1 Servings

Measure Ingredient
1 pack (10 oz) multi-shaped pasta
¾ cup No fat mayonnaise
2 cans Manderine oranges drained, reserving 1/3 c. juice
2 cans (4.25 oz) shrimp (I used frozen), rinsed and drained
2 teaspoons Soy sauce
¼ teaspoon Salt
¼ teaspoon Pepper
2 Cloves garlic, crushed
1 cup Shredded cheddar cheese
⅓ cup Sliced green onions
1 tablespoon Chipotle pepper powder (cheyenne would work too)


1. Cook macaroni as directed on package, drain. Rinse iwth cold water, drain.

2. Mix together remaining ingredients, add to macaroni.

3. Cover and refrigerate at least 3 hours to blend flavors.

Posted to EAT-L Digest 03 Feb 97 by Wendy Harding <wharding@...> on Feb 6, 1997.

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