Polynesian pineapple pastries

Yield: 6 Servings

Measure Ingredient
6 slices Canadian-style bacon
Kraft pure prepared mustard
1 pack (10-oz) frozen patty shells; thawed
1 can (8.25-oz) pineapple slices
6 slices Velveeta extra thick pasteurized process cheese spread; cut in half

Lightly spread bacon with mustard. On lightly floured surface, roll each patty shell to 9-inch circle. For each serving, top one circle with bacon, pineapple and Velveeta cheese spread. Fold opposite sides of circles to center, overlapping edges slightly. Pinch edges to seal. Place on lightly greased cookie sheet. Bake at 400 degrees, 20 to 25 minutes or until golden brown. 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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