Polynesian pineapple spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Yogurt cream cheese |
| 2 | tablespoons | Crushed pineapple |
| ½ | cup | Finely chopped dates |
| 1 | teaspoon | Shredded coconut |
Directions
Mix well and chill. Spread on crackers or fill celery. Makes 2 cups.
Orginal recipe calls for ½ cup shredded coconut but I didn't want to use that much. It really tasted good without the coconut but I put in a little bit for texture.