Sweet pineapple muffins
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 2 | cans | Crushed pineapple -- 8 oz |
| each | Undrained | |
| 2 | eaches | Eggs |
| ½ | cup | Vegetable oil |
Directions
In a large bowl, combine flour, sugar, baking soda and baking powder.
In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 deg. for 20 to 25 min. or until muffins test done. dool in pan for 10 min before removing. Yield: about 20 muffins.
Recipe By : Country Woman