Pineapple tarts

Yield: 1 Servings

Measure Ingredient
¼ pounds Butter; softened
3 ounces Cream cheese; softened
1¼ cup Flour
Pineapple jam
Confectioner's sugar

Mix togethers the butter and cream cheese. Add flour and mix well. Place in the refrigerator and mix well. Place in the refrigerator until chilled through, at least an hour.

Roll out like piecrust on a floured board. Cut in oblongs and pread jam on one half. Fold over the other half and pinch to seal.

Bake in a preheated 375 degree oven for 12 minuytes. When cool, springle with confectionser's sugar.

Makes 1 to 2 dozen, depending on size.

Recipe by: Army Times, 1978

Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Apr 13, 1998

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