Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Pineapple slices |
| 1 can | Tomato paste (6 oz) |
| 2 tablespoons | Onion -- chopped |
| ½ teaspoon | Oregano -- crushed |
| ½ teaspoon | Salt |
| ¼ teaspoon | Sugar |
| 1 | Clove garlic -- crushed |
| Black pepper | |
| 1 | Ready made pizza crust |
| 2 cups | Mozzarella cheese -- |
| Shredded | |
| 3 slices | Cooked ham -- 1/2" strips |
| 1 | Green pepper -- rings |
| ⅓ cup | Parmesan cheese -- grated |
| ½ teaspoon | Basil -- crushed |
Preheat oven to 400 F. Drain pineapple reserving juice. Combine reserved juice with tomato paste, onion, oregano, basil, salt, sugar, garlic and black pepper. Mix well. Spread over crust. Sprinkle with mozzarella cheese. Arrange pineapple, ham and green pepper on top.
Sprinkle with parmesan cheese. Place on baking sheet. Bake 8 to 10 minutes or until hot and bubbly.
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