Lisas polynesian pork

Yield: 1 Servings

Measure Ingredient
½ cup Pineapple juice
½ cup Oil
½ cup Dark corn syrup
¼ cup Lime juice
1 Clove garlic; minced
2 tablespoons Brown sugar
1 tablespoon Mustard
1 tablespoon Soy sauce
2 teaspoons Salt
1 teaspoon Coriander
½ teaspoon Ground ginger
8 Center cut 1 inch thick pork chops or a pork roast

Mix all ingredients for marinade. Add pork and refrigerate for at least 8 hours, turning occasionally. Cook roast on a spit, cook chops on open grill.

NOTES : For pork kabobs I wrap chunks of pineapple with bacon strips,( cut bacon into about thirds to cover a chunk) and alternate the pineapple wrapped bacon and pork on skewers. You could also add green pepper if you like. The kabobs and chops are our favorite.

Recipe by: Lisa Lepsy

Posted to MC-Recipe Digest V1 #837 by MeLizaJane@... on Oct 11, 1997

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