Polynesian pork centennial

Yield: 6 servings

Measure Ingredient
6 Pork chops
1 can Pineapple chunks in juice
1 Onion -- chopped
¼ cup Celery leaves -- minced
1 Garlic clove -- minced
12 Prunes -- pitted
2 teaspoons Soy sauce
½ teaspoon Marjoram
1 cup Celery -- sliced diagonally
1 cup Rice
1 teaspoon Ginger

1. Trim excess fat from chops; lightly grease heavy skillet wtih fat from 1 chop. Brown chops on both sides; drain off excess fat. Season lightly with salt and pepper. 2. Drain pineapple (medium can, use sweetened or in its own juice as you desire). Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram. Pour over chops. Simmer, covered, for 20-30 minute (depending on thickness of chops). 3 Prepare rice according to package directions; add ginger, stirring to blend. Serve pork over rice.

Recipe By : Jo Anne Merrill

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