Indonesian glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Water |
| 1 | tablespoon | Oyster sauce |
| 1 | tablespoon | Dry sherry |
| 1 | tablespoon | Peanut butter |
| 2 | teaspoons | Brown sugar |
| 1 | teaspoon | Soy sauce |
Directions
1. Place water, oyster sauce, sherry, peanut butter, sugar and soy in a bowl and mix to combine. 2. Brush meat, poultry or fish with glaze and grill, barbecue, pan cook or bake. Uses: Brush over kebabs for an added flavor boost. Or use as a sauce for stir-fry beef or lamb with onions. Stir in glaze just before serving.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.