Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Orange; sliced |
| 1 \N | Clove garlic; minced |
| 1½ pounds | Chicken breast halves without skin |
| ⅛ teaspoon | Rosemary |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Catsup |
| 1 tablespoon | Honey |
Place oragne slices in bottom of 12 x 8 dish. Cut garlic into about 6 pieces. Scatter on orange slices. Sprinkle underside of each chicken piece with a little rosemary. Place skin-side-up over oranges in baking dish.
Tuck neck and giblets in center of pan, if desired. Combine soy sauce, catsup and honey; mix well. Brush evenly on chiken, using about ⅔ of mxture. cover with waxed paper. Microwave (HIGH) 22 to 25 minutes or until chicken is done, rotating plate once and burshing with remaining sauce. Ldt stand covered about 5 minutes before serving. About 4 servings.
To crisp chicken place in 325 degree oven for about 15 to 30 minutes.
Recipe by: Microwave Times, p. 18-20 Posted to Bakery-Shoppe Digest by Mary <smile@...> on Apr 05, 1998