Polo lounge dutch apple pancakes

Yield: 6 grandsons

Measure Ingredient
2 cups Milk;
1 cup Flour;
6 \N Eggs;
¼ cup Granulated sugar + 3 tbs (divided use)
¼ teaspoon Almond extract;
4 mediums Apples; cut into thin wedges
1 tablespoon To 2 tb cinnamon;
2 tablespoons Powdered sugar;

Combine milk, flour, eggs, 3 tb granulated sugar and almond extract in a bowl. Mix to blend well. Pour into hot, well-greased 10" skillet, tilting pan so that batter forms collar around sides of pan.

Arrange apple wedges in layer over batter. Combine remaining ¼ c granulated sugar and cinnamon. Sprinkle evenly over apples. Bake a 350 degrees until batter is set and surface is browned, about 45 minutes. Sprinkle with powdered sugar. Serve with jams and preserves if desired. Source: The San Diego Union-Trubine Food Section, Nov. 3, 1994 and Beverly Hills Hotel Brought to you and yours via Nancy O'Brion and her Meal-Master on behalf of our grandsons.

Submitted By NANCY O'BRION On 11-04-94

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