Dutch pancake

1 servings

Ingredients

QuantityIngredient
3eachesEgg, well beaten
½teaspoonSalt
½cupFlour
½cupMilk

Directions

Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice.