Dutch pancake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | eaches | Egg, well beaten |
½ | teaspoon | Salt |
½ | cup | Flour |
½ | cup | Milk |
Directions
Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice.