Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 eaches | Egg, well beaten |
| ½ teaspoon | Salt |
| ½ cup | Flour |
| ½ cup | Milk |
Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice.