Yield: 1 servings
Measure | Ingredient |
---|---|
3 eaches | Egg, well beaten |
½ teaspoon | Salt |
½ cup | Flour |
½ cup | Milk |
Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice.