Dutch apple fritters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Apples peeled, cored and sliced, cut into 1/3 inch thick rounds (up to 10) | |
| 2 | cups | All-purpose flour, sifted |
| 1 | can | (12 oz.) or bottle of ale |
| ½ | teaspoon | Salt |
| Oil, lard or shortening | ||
| Confectioners' sugar | ||
Directions
Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 F. Drain. Sprinkle with confectioners' sugar. Serve immediately. Serves 4 - 6.
Posted to Recipe Archive - 06 Oct 96 submitted by: musubi@...
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)