Pokey's beef dip or appetizer
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 2 | tablespoons | Milk |
| 2 | tablespoons | Green pepper, chopped finely |
| ⅛ | teaspoon | Black pepper |
| 2 | tablespoons | Minced, finely, onion |
| ½ | cup | Sour cream |
| 4 | Or 5 tsp Kraft's horseradish sauce | |
| ¼ | cup | Nuts plus about 1/8 c for later use |
| 1 | Or 2 pkg dried beef, cut up or clipped into fine pieces | |
Directions
Parmesan cheese (optional)
Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add ¼ cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining ⅛ nuts on top. Bake at 350 degrees for 10 minutes.
After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! From Judith Murphy