Mock sukiyaki
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sliced round steak. |
| 2 | tablespoons | Salad oil. |
| 1½ | cup | Sliced celery. |
| 1 | medium | Green pepper,sliced in rings. |
| 1 | large | Onion,thinly sliced in rings. |
| 1½ | cup | Sliced fresh,or 1(6oz)can mushrooms. |
| ½ | cup | Sliced green onions,1 inch pieces. |
| 1 | can | Beef broth(or Bullion). |
| 1 | tablespoon | Soy sauce. |
| ¼ | cup | Water. |
| 2 | tablespoons | Cornstarch. |
| 4 | cups | Hot cooked rice. |
Directions
Brown meat in salad oil,add vegetables,beef broth,and soy sauce.
Cover,cook over low heat 10min.or until vegetables are tender. Stir often. Combine water and cornstarch,add to meat mixture. Stir until thickened. Serve over hot rice. Serves:4-6"Rural Montana"by RaNae Bramlett,Columbia Falls,Mt.
Submitted By JOHN NEAFUS On 02-26-95