Yield: 12 servings
Measure | Ingredient |
---|---|
18 ounces | CAKE MIX |
1 cup | BOILING WATER |
3 ounces | JELLO |
½ cup | COLD WATER |
_______ ea JELLO ICING
PREHEAT OVEN TO 350. PREPARE CAKE AS DIRECTED ON PACKAGE. POUR INTO WELL GREASED AND FLOURED 13 X 9 PAN. BAKE 30 TO 35 MINUTES OR UNTIL DONE. COOL CAKE IN PAN 15 MINUTES, THEN PRICK WITH FORK AT ½" INTERVALS. MEANWHILE, DISSOLVE GELATIN IN BOILING WATER. ADD COLD WATER AND ALLOW TO COOL TO ROOM TEMP. CAREFULLY POUR OVER CAKE. CHILL 3 TO 4 HOURS. GARNISH WITH JELLO ICING OR COOL WHIP. (SQUARE MEALS) Submitted By MEG ANTCZAK On 04-02-95