Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Octopus, cooked |
1 teaspoon | Salt |
1 tablespoon | Shoyu |
1 teaspoon | Sugar |
1 teaspoon | Sesame seeds,toasted |
½ cup | Ogo; chopped |
1 tablespoon | Lemon juice |
1 teaspoon | Crushed kukui nut |
INGREDIENTS
DIRECTIONS
Cut octopus into bite-size pieces. Mix with remaining ingredients and refrigerate for 30 minutes before serving.
Submitted By EARL SHELSBY On 02-26-95