Misoshiru (clear soup w/soybean paste)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pint | Ichiban dashi |
| 4 | ounces | Aka miso paste |
| 2½ | pint | Ichiban dashi |
| ½ | pounds | Shiro miso paste |
| 2½ | pint | Ichiban dashi |
| 4 | ounces | Aka miso paste |
| 4 | ounces | Shiro miso paste |
Directions
AKA MISO
SHIRO MISO
AWASE MISO
Date: Mon, 22 Apr 1996 23:04:30 -7 From: arlenes@...
Place 2-½ pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .