Quick sukiyaki

Yield: 6 Servings

Measure Ingredient
1 pounds Round steak; 3/4\" thick
1½ cup Sliced fresh mushrooms; about 1/4 pound
1 cup Diagonally sliced carots
1 cup Diagonally sliced celery
½ cup Green onions cut in 2 inch pieces
2 tablespoons Salad oil
1 can (10 1/4 oz.) beef gravy
½ pounds Fresh spinach; torn in bite size pieces
2 tablespoons Soy sauce
½ cup Sliced radishes
\N \N Cooked rice

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice. Makes about 6 cups, 6 servings.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997

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