Quick sukiyaki
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Round steak; 3/4\" thick |
1½ | cup | Sliced fresh mushrooms; about 1/4 pound |
1 | cup | Diagonally sliced carots |
1 | cup | Diagonally sliced celery |
½ | cup | Green onions cut in 2 inch pieces |
2 | tablespoons | Salad oil |
1 | can | (10 1/4 oz.) beef gravy |
½ | pounds | Fresh spinach; torn in bite size pieces |
2 | tablespoons | Soy sauce |
½ | cup | Sliced radishes |
Cooked rice |
Directions
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice. Makes about 6 cups, 6 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997
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