Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Aku |
½ cup | Blanched and chopped limu |
\N \N | Kohu |
1 tablespoon | Hawaiian salt |
1 \N | Hawaiian red pepper, seeded |
\N \N | And minced. |
2 teaspoons | Ground, roasted kukui nuts |
Cut aku into ½ inch cubes. Combine limu, salt, pepper and kukui nuts; add fish cubes and mix well. Chilll before serving.
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