Poke aku (hawaiian raw fish)

1 Servings

Ingredients

QuantityIngredient
1poundsAku
½cupBlanched and chopped limu
Kohu
1tablespoonHawaiian salt
1Hawaiian red pepper, seeded
And minced.
2teaspoonsGround, roasted kukui nuts

Directions

Cut aku into ½ inch cubes. Combine limu, salt, pepper and kukui nuts; add fish cubes and mix well. Chilll before serving.

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