Poke aku (hawaiian raw fish)

Yield: 1 Servings

Measure Ingredient
1 pounds Aku
½ cup Blanched and chopped limu
\N \N Kohu
1 tablespoon Hawaiian salt
1 \N Hawaiian red pepper, seeded
\N \N And minced.
2 teaspoons Ground, roasted kukui nuts

Cut aku into ½ inch cubes. Combine limu, salt, pepper and kukui nuts; add fish cubes and mix well. Chilll before serving.


Similar recipes