Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Aku |
| ½ cup | Blanched and chopped limu |
| \N \N | Kohu |
| 1 tablespoon | Hawaiian salt |
| 1 \N | Hawaiian red pepper, seeded |
| \N \N | And minced. |
| 2 teaspoons | Ground, roasted kukui nuts |
Cut aku into ½ inch cubes. Combine limu, salt, pepper and kukui nuts; add fish cubes and mix well. Chilll before serving.
File