Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Vodka |
| ¼ cup | Champagne |
| ½ cup | Cranberry juice |
| \N \N | Crushed ice |
| 2 \N | Strips orange zest; each about 1/4-inch |
| \N \N | ; wide and 2 inches |
| \N \N | ; long |
Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
Yield: 1 cocktail
Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997 Converted by MC_Buster.
Per serving: 262 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1½ Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIB83 Converted by MM_Buster v2.0n.