Poinsetta cocktail

Yield: 1 servings

Measure Ingredient
¼ cup Vodka
¼ cup Champagne
½ cup Cranberry juice
\N \N Crushed ice
2 \N Strips orange zest; each about 1/4-inch
\N \N ; wide and 2 inches
\N \N ; long

Combine the vodka, Champagne and juice in a large-stemmed red wine glass.

Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.

Yield: 1 cocktail

Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997 Converted by MC_Buster.

Per serving: 262 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1½ Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIB83 Converted by MM_Buster v2.0n.

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