Cocktail cream puffs
50 (a
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Flour |
| 4 | Eggs | |
| 1 | cup | Boiling water |
| 2 | tablespoons | Butter |
| 1 | cup | Pecans, chopped |
| 1½ | cup | Chicken, cooked |
| ¼ | teaspoon | Salt |
| 3 | ounces | Cream cheese |
| ¼ | cup | Mayonnaise |
| ¼ | teaspoon | Lemon peel |
Directions
FILLING
Combine butter and boiling water in saucepan. Add flour and salt, boil about 2 minutes or until it forms a soft ball. Add eggs, one at a time, beating well. Drop teaspoonfuls of mixture onto greased baking sheet. Bake 20 - 22 minutes at 425 degrees. Cool on rack.
Melt butter in skillet; add pecans and cook over low heat until brown. Cool and combine remaining ingredients. Use to fill cream puffs.
Cut a slice off top of puff and fill with chicken filling. Replace tops.
Serve warm. Makes 6 dozen.
Posted to Kitmailbox by Pamela Morrisson <pmorrsn@...> on Apr 30, 1997