Halloween: pumpkin patch cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Batter---- | ||
| 2 | 18 oz boxes | |
| Frosting---- | ||
| White frosting -- enough for | ||
| 2 | Cakes | |
| Orange and green food | ||
| Coloring | ||
| Decorations---- | ||
| 3 | Pcs | |
| 1 | Pc | |
| Devil's food cake mix | ||
| Candy corn | ||
| Black licorice | ||
Directions
Prepare cake mixes according to package directions. Except make the cakes in 12-cup Bundt Pans with ridges (to resemble a pumpkin). Also, take enough batter to make one cupcake*. Unmold pans and place them bottom to bottom. Set the cakes on a large platter and frost them with the white frosting tinted orange. Then, frost cupcake with white frosting tinted green. There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem). Place candy corn where eyes and nose should be. Then, place licorice where mouth should be.
Recipe By : Washington Post File