Bellini cocktail
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium-size ripe peach | |
| 1 | teaspoon | Extra-fine sugar |
| ½ | cup | Plus |
| 2 | tablespoons | Champagne |
Directions
Peel the peach, cut in half, and remove the pit. Place the peach halves with the sugar in a blender and blend at high speed for 2 seconds. Add the champagne and blend at high speed 5 seconds longer. Pour into a chilled champagne glass and serve at once.
THE PRIME RIB
K STREET N.W., WASHINGTON, D.C. From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .