Yield: 1 Servings
|2 cups||Cranberry juice cocktail|
|2 cups||Apple juice|
|2 tablespoons||Orange juice|
|3 \N||Whole cloves|
|2 \N||Cinnamon sticks, (3-inch)|
|\N \N||Orange rind curls (optional)|
Combine first 7 ingredients in a saucepan, stirring until sugar dissolves.
Bring to a simmer; cover and cook 30 minutes. Remove cloves and cinnamon sticks from pan with a slotted spoon. Serve warm or chilled. Garnish with orange rind curls, if desired. Yield: 6 cups (serving size: ¾ cup). Note: For a Poinsettia Cocktail, add 1 tablespoon vodka each serving; the calories go up to 150 per serving.
CALORIES 117 (1% from fat; PROTEIN 0.1g; FAT 0.1g (sat 0g, mono 0g, poly 0g); CARB 29.8g: FIBER 0.1g; CHOL 0mg IRON 0.3mg, SODIUM 5mg; CALC 7mg Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 198 Posted to MC-Recipe Digest V1 #596 by Terry and Kathleen Schuller <schuller@...> on May 03, 1997