Podina chati (mint chutney)
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | cup | Mint leaves, finely chopped |
| 6 | Green onions, finely | |
| Chopped | ||
| 2 | Green chiles, finely | |
| Chopped | ||
| 1 | Clove garlic, finely | |
| Chopped | ||
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Garam masala, ground |
| ⅓ | cup | Lemon juice |
| 2 | tablespoons | Water |
Directions
Seed chiles. Put all ingredients in blender or food processor and blend until smooth. Place in small dish. Chill. Serve with water crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat white corn chips, or pappadams (crisp Indian bread).File