Dhanya chatni (fresh coriander chutney)

1 Cup

Ingredients

Quantity Ingredient
¼ cup Lemon juice
¼ cup Water
¼ pounds Coriander stems & leaves; washed, coarsely chopped
¼ cup Coconut; finely chopped
¼ cup Onion; finely chopped
2 tablespoons Ginger root; finely chopped
2 teaspoons Chile, red, hot; chopped
1 teaspoon Sugar, granulated
1 teaspoon Salt
¼ teaspoon Pepper, black

Directions

Combine lemon juice, water and ½ cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add ½ cup coriander. Repeat until all the coriander has been pureed.

Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired.

Serve immediately or keep tightly covered in refrigerator up to 1 week.

From "The Cooking of India" posted by DonW1948@...

Related recipes