Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh mint leaves; (packed) |
| 2 cups | Fresh cilantro leaves; (packed) |
| ⅔ cup | Cider vinegar |
| ¼ cup | Sugar |
| 4 \N | Jalapeno chilies; seeded |
| 1 \N | Fresh ginger piece; peeled, cut into |
| \N \N | ; 1/2-inch pieces |
| \N \N | ; (2-inch) |
| 1 teaspoon | Salt |
| ½ cup | Plain yogurt |
Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
Makes about 2 cups.
Bon Appetit January 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.