Hot chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh mint leaves; (packed) |
| 2 | cups | Fresh cilantro leaves; (packed) |
| ⅔ | cup | Cider vinegar |
| ¼ | cup | Sugar |
| 4 | Jalapeno chilies; seeded | |
| 1 | Fresh ginger piece; peeled, cut into | |
| ; 1/2-inch pieces | ||
| ; (2-inch) | ||
| 1 | teaspoon | Salt |
| ½ | cup | Plain yogurt |
Directions
Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
Makes about 2 cups.
Bon Appetit January 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.