Hot chutney

Yield: 1 servings

Measure Ingredient
2 cups Fresh mint leaves; (packed)
2 cups Fresh cilantro leaves; (packed)
⅔ cup Cider vinegar
¼ cup Sugar
4 \N Jalapeno chilies; seeded
1 \N Fresh ginger piece; peeled, cut into
\N \N ; 1/2-inch pieces
\N \N ; (2-inch)
1 teaspoon Salt
½ cup Plain yogurt

Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)

Makes about 2 cups.

Bon Appetit January 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes