Mint and onion chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sunflower or soya oil |
| 225 | grams | Chopped onions |
| 15 | grams | Fresh mint leaves |
| 1 | Green chilli; chopped | |
| 1½ | tablespoon | Lime juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
Directions
Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool.
Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish.
Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge.
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