Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Sunflower or soya oil |
225 grams | Chopped onions |
15 grams | Fresh mint leaves |
1 \N | Green chilli; chopped |
1½ tablespoon | Lime juice |
½ teaspoon | Salt |
½ teaspoon | Sugar |
Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool.
Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish.
Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge.
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Carlton Food Network
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