Yield: 1 servings
|2 tablespoons||Sunflower or soya oil|
|225 grams||Chopped onions|
|15 grams||Fresh mint leaves|
|1||Green chilli; chopped|
|1½ tablespoon||Lime juice|
Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool.
Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish.
Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge.
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Carlton Food Network
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