Chutney cheese

8 servings

Ingredients

QuantityIngredient
1cupGrated cheddar cheese
3ouncesCream cheese
¼cupMajor Grey chutney
2Scallions, minced
¼teaspoonGround ginger
¼teaspoonSalt

Directions

Process/mince ingredients individually in food processor.

Re-combine all in processor and pulse until mixed to consistency of your desire.

This recipe can be doubled/tripled in larger food processors, and is calculated to make a moderate amount of appetizer servings.

Serve with sesame crackers.

Submitted By RICHARD DOUVILLE On 04-19-95