Apple mint chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Lemons |
| 6 | cups | Apples -- peeled and |
| Chopped | ||
| 6 | cups | Onions -- chopped |
| 3 | cups | Tomatoes -- peeled and |
| Diced | ||
| 2½ | cup | Sugar |
| 2 | cups | Cider vinegar |
| 1½ | cup | Raisins |
| ⅔ | cup | Fresh mint -- lightly |
| Packed | ||
| ¼ | cup | Fresh parsley -- chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | pinch | Cayenne pepper |
Directions
Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1½ hours or until thickened.
Fill and seal jars according to Bath Basics.
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