Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| \N \N | Handful mint leaves, washed |
| 50 millilitres | Tamarind juice |
| 2 tablespoons | Chopped onions |
| 2 \N | Cloves garlic |
| 2 \N | Cm ginger |
| 3 \N | Green chillies |
| ½ teaspoon | Salt |
| ½ teaspoon | Sugar |
Another superb relish!
Simply blend all the ingredients together until you have a smooth paste.
Note: Can be stored in an airtight container in the rfrigerator for one week only.
TNT: Imran C From: Mum
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@...> on Jul 6, 1997