Plum barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion; chopped; 1 small |
| ¼ | cup | Butter or margarine |
| ¼ | cup | Chile sauce |
| 2 | teaspoons | Mustard; dijon-style |
| 16½ | ounce | Purple plums; 1 cn; * |
| 6 | ounces | Frozen lemonade; thawed; 1 c |
Directions
* Plums should be drained, pitted and finely chopped.
Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.