Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Red plum preserves |
| ½ cup | Apricot preserves |
| ½ cup | Applesauce |
| 2 tablespoons | Honey |
| ⅓ cup | Cider vinegar |
| 3 drops | Garlic juice; more or less |
Date: Wed, 20 Mar 1996 20:06:50 -0500 From: Wendy Lockman <wlockman@...> Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once. Temperature(s): HOT Effort: EASY MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .