Plum sauce #5

Yield: 6 Servings

Measure Ingredient
1 cup Red plum preserves
½ cup Apricot preserves
½ cup Applesauce
2 tablespoons Honey
⅓ cup Cider vinegar
3 drops Garlic juice; more or less

Date: Wed, 20 Mar 1996 20:06:50 -0500 From: Wendy Lockman <wlockman@...> Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended.

Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once. Temperature(s): HOT Effort: EASY MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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