Warm plum sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Plums -- pitted, diced 1/4\" |
| 1 | large | Garlic clove -- minced |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Balsamic vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sesame seeds -- for garnish |
Directions
In a medium sauce pan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occassionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes. Remove from heat, transfer plum sauce to a serving dish and sprinkle with sesame seeds. Serve warm.
Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve