Plum sauce b1

6 servings

Ingredients

QuantityIngredient
1cupRED PLUM PRESERVES
½cupAPRICOT PRESERVES
½cupAPPLESAUCE
2tablespoonsHONEY
cupCIDER VINEGAR
A FEW DROPS GARLIC JUICE

Directions

Combine all ingredients in saucepan; bring to boil over medium heat.

Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once. Temperature(s): HOT Effort: EASY Time: 1:15 Source: ANNA KAO'S Comments: SERVE WITH ANY RECIPE CALLING Comments: PLUM SAUCE.