Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | RED PLUM PRESERVES |
| ½ cup | APRICOT PRESERVES |
| ½ cup | APPLESAUCE |
| 2 tablespoons | HONEY |
| ⅓ cup | CIDER VINEGAR |
| \N \N | A FEW DROPS GARLIC JUICE |
Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once. Temperature(s): HOT Effort: EASY Time: 1:15 Source: ANNA KAO'S Comments: SERVE WITH ANY RECIPE CALLING Comments: PLUM SAUCE.