Plum sauce b1

Yield: 6 servings

Measure Ingredient
1 cup RED PLUM PRESERVES
½ cup APRICOT PRESERVES
½ cup APPLESAUCE
2 tablespoons HONEY
⅓ cup CIDER VINEGAR
\N \N A FEW DROPS GARLIC JUICE

Combine all ingredients in saucepan; bring to boil over medium heat.

Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once. Temperature(s): HOT Effort: EASY Time: 1:15 Source: ANNA KAO'S Comments: SERVE WITH ANY RECIPE CALLING Comments: PLUM SAUCE.

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