Yield: 6 servings
|1 cup||RED PLUM PRESERVES|
|½ cup||APRICOT PRESERVES|
|⅓ cup||CIDER VINEGAR|
|\N \N||A FEW DROPS GARLIC JUICE|
Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once. Temperature(s): HOT Effort: EASY Time: 1:15 Source: ANNA KAO'S Comments: SERVE WITH ANY RECIPE CALLING Comments: PLUM SAUCE.