Plum sauce #1

Yield: 6 Servings

Measure Ingredient
1 cup Red plum preserves
½ cup Apricot preserves
½ cup Applesauce
2 tablespoons Honey
⅓ cup Cider vinegar
3 drops Garlic juice; or so

Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended.

Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.

ANNA KAO'S

SERVE WITH ANY RECIPE CALLING

PLUM SAUCE.

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .

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