Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Red plum preserves |
| ½ cup | Apricot preserves |
| ½ cup | Applesauce |
| 2 tablespoons | Honey |
| ⅓ cup | Cider vinegar |
| 3 drops | Garlic juice; or so |
Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.
ANNA KAO'S
SERVE WITH ANY RECIPE CALLING
PLUM SAUCE.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .