Orange plum sauce

Yield: 1 Servings

Measure Ingredient
1 can (16 ounces) whole purple plums,drained, pitted, and chopped
1 \N Jar orange marmalade (12 ounce size)
1 \N Jar red plum jam (12 ounce size)
½ \N Stick ground cinnamon

In a medium bowl, combine chopped plums,orange marmalade, plum jam, and cinnamon. Serve at room temp as a condiment or dessert topping. Store in airtight container in refrigerator. Makes about 3 cups sauce.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Nov 17, 1997

Similar recipes