Yield: 1 Servings
|1 can||(16 ounces) whole purple plums,drained, pitted, and chopped|
|1 \N||Jar orange marmalade (12 ounce size)|
|1 \N||Jar red plum jam (12 ounce size)|
|½ \N||Stick ground cinnamon|
In a medium bowl, combine chopped plums,orange marmalade, plum jam, and cinnamon. Serve at room temp as a condiment or dessert topping. Store in airtight container in refrigerator. Makes about 3 cups sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Nov 17, 1997