Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16 ounces) whole purple plums,drained, pitted, and chopped |
| 1 \N | Jar orange marmalade (12 ounce size) |
| 1 \N | Jar red plum jam (12 ounce size) |
| ½ \N | Stick ground cinnamon |
In a medium bowl, combine chopped plums,orange marmalade, plum jam, and cinnamon. Serve at room temp as a condiment or dessert topping. Store in airtight container in refrigerator. Makes about 3 cups sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Nov 17, 1997