Plum sauce #3

Yield: 4 Servings

Measure Ingredient
1 cup Plums
1 cup Apricots
½ cup Pimento
1 cup Sugar
½ cup Vinegar
½ cup Applesauce

1. Peel and pit fresh plums and apricots; chop pimiento. Combine in a saucepan with sugar, vinegar and applesauce.

2. Bring slowly to a boil, stirring; then simmer, covered, 1 hour.

3. Pour into jars while still warm and cap tightly. Store at least 1 month in a cool, dark place before using.

NOTE: If the mixture is too thick, thin it slightly with water before serving. Sweeten, if desired, with additional sugar.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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