Plum sauce #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plums |
| 1 | cup | Apricots |
| ½ | cup | Pimento |
| 1 | cup | Sugar |
| ½ | cup | Vinegar |
| ½ | cup | Applesauce |
Directions
1. Peel and pit fresh plums and apricots; chop pimiento. Combine in a saucepan with sugar, vinegar and applesauce.
2. Bring slowly to a boil, stirring; then simmer, covered, 1 hour.
3. Pour into jars while still warm and cap tightly. Store at least 1 month in a cool, dark place before using.
NOTE: If the mixture is too thick, thin it slightly with water before serving. Sweeten, if desired, with additional sugar.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .