Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Plums |
1 cup | Apricots |
½ cup | Pimento |
1 cup | Sugar |
½ cup | Vinegar |
½ cup | Applesauce |
1. Peel and pit fresh plums and apricots; chop pimiento. Combine in a saucepan with sugar, vinegar and applesauce.
2. Bring slowly to a boil, stirring; then simmer, covered, 1 hour.
3. Pour into jars while still warm and cap tightly. Store at least 1 month in a cool, dark place before using.
NOTE: If the mixture is too thick, thin it slightly with water before serving. Sweeten, if desired, with additional sugar.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .